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Mojito

Mojito

How to Make a Mojito

Ready to learn how to make a mojito? Here’s what you need to do:

First, muddle the mint. Place it in the bottom of a cocktail shaker and use a cocktail muddler to press it until it becomes aromatic. When you’re muddling the mint, your goal isn’t to pulverize it or crush it. Instead, just bruise it slightly to help it release its fragrant oils. This should only take a few taps with your muddler!

Second, shake! Add the rum, lime juice, simple syrup, and a handful of ice to the cocktail shaker, and shake it vigorously until the ingredients are completely combined and chilled.

Then, strain your mojito. Strain the contents of the cocktail shaker over a glass filled with ice. Top your glass with soda water, and garnish it with lime slices and more fresh mint sprigs.

Finally, taste and adjust. This step is essential anytime you’re making a cocktail at home. It gives you a chance to customize your drink to your tastes, finding a balance of flavors you really love. If you prefer a tarter mojito, add an extra squeeze of lime juice. If you want it sweeter, stir in a bit more simple syrup. Not strong enough? Well, you know what to do.

Enjoy!

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Shelf Life

Unopened, this product has a shelf life of three months when stored in a cool place away from direct sunlight. Once opened, please consume within 3 days.

Allergen Information

We are happy to say that our drinks do not contain any common allergens. However, we do recommend that if you are severely allergic to particular ingredients, Please talk to a team member for more information before consuming.