Espresso Martini
Espresso Martini
For the sugar syrup
- 100g golden caster sugar
For the cocktail
- ice
- 100ml Absolut Vodka
- 50ml freshly brewed espresso
coffee
- 50ml Kahlúa
- 4 coffee beans
(optional)
Method
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Step 1
Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
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Step 2
Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
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Step 3
Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the Absolut Vodka, espresso and Kahlúa. Shake until the outside of the cocktail shaker feels icy cold.
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Step 4
Shake until the outside of the cocktail shaker feels icy cold.
-
Step 5
Strain into the chilled glasses.
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Step 6
Garnish each one with coffee beans if you like.
Collapsible content
Shelf Life
Unopened, this product has a shelf life of three months when stored in a cool place away from direct sunlight. Once opened, please consume within 3 days.
Allergen Information
We are happy to say that our drinks do not contain any common allergens. However, we do recommend that if you are severely allergic to particular ingredients, Please talk to a team member for more information before consuming.