Margarita
Margarita
ingredients
- 50ml Casamigos Blanco Tequila
- 25ml lime juice
- 20ml triple sec
For the garnish
- salt
- 2 lime wedges
Method
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Step 1
Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered.
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Step 2
Fill a cocktail shaker with ice, then add the Casamigos Blanco Tequila, lime juice and triple sec. Shake until the outside of the shaker feels cold.
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Step 3
Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime.